Gaotong Sucrose Fatty Acid Ester is synthesized by sugar and edible oil. According to control the number of esterifying hydroxyl of sugar can obtain a series of sucrose fatty acid esters with lipophilic hydrophilic value (HLB value) may be from 1 to 16.

Gaotong Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid.  It is an good nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties.

Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber, etc. 165 kinds of beneficial substances to the human body. It is also rich in VE (vitamin E) and VC ( Vitamin C), and its taste is unique.

Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber, etc. 165 kinds of beneficial substances to the human body. It is also rich in VE (vitamin E) and VC ( Vitamin C), and its taste is unique.

High-content Sucrose Fatty Acid Esters Function: Emulsifier E473 Gaotong Sucrose Fatty Acid Ester is synthesized by sugar and edible oil. According to control the number of esterifying hydroxyl of sugar can obtain a series of sucrose fatty acid esters . Character: White to yellowish powder or grain, ,odorless or have a slight characteristic odor. It is innocuousness, nontoxic, and easily biodegradable food additive. Effect :The products are good nonionic surfactant which can reduce the surface tension. As the same time, it has good emulsifying, dispersing, solubilizing, foaming, viscosity adjustment etc. properties. It is one of the emulsifiers for kinds of food,cosmetics etc.

Qualcomm sucrose fatty acid ester is made by Transesterification of high-quality white sugar and edible oil. According to the esterification number of sucrose hydroxyl groups in production, a series of sucrose fatty acid ester products with a hydrophilic and lipophilic equilibrium value (HLB value) of 1-16 can be obtained.