ABOUT US

About Us

Honors

R & D strength

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R & D strength

ABOUT US

GUANGXI QUALCOMM FOOD TECHNOLOGY CO., LTD

High-tech enterprises, specialized and special new small and medium-sized enterprises in the autonomous region, integrated enterprises of production, teaching and research in the autonomous region, Liuzhou Enterprise Technology Center; key R & D project of Guangxi Academy of Agricultural Sciences-key technology R & D and application project of deep processing of passion fruit and its by-products/demonstration base of passion fruit deep processing technology.

“Market-oriented, technological innovation "has always been the development direction of Qualcomm, Qualcomm is well aware of the importance of technology for an enterprise. The company has a technology research and development center, research and development center laboratory and pilot workshop equipped with professional facilities, equipment. The main equipment are: natural plant extraction, organic synthesis equipment, molecular distillation equipment, high performance liquid chromatography, gas chromatography, atomic fluorescence spectrophotometer, ultraviolet visible spectrophotometer, spectrophotometer, clean workbench and constant temperature incubator. Qualcomm strives to continuously improve product quality and develop products that meet market and customer needs.

R & D Center

●The R & D center is equipped with experienced scientific and technological personnel, specializing in new product development and new technology research, and cooperates with Guangxi University of Science and Technology, Guangxi University, Jiangnan University, Sichuan University and other scientific research institutions, and has won provincial and municipal science and technology projects. A total of 11 items were supported, one of which won the third prize of Guangxi Science and Technology Invention, and two won the second prize of Liuzhou Science and Technology Progress.

Patent Certificate

●The company has a number of invention patents. Patent "A Purification Method of Sucrose Fatty Acid" Patent No. ZL201310063491X, "A Production Method of Sucrose Ester and Its Application in the Preparation of Special Antioxidants for Fat" Patent No. Zl 201110457583.7, "A Method for Analyzing the Distribution of Various Esters in Sucrose Fatty Acid Esters by Gel Permeation Chromatography" Patent No. Zl 201310052517.0, "A Preparation Method of Polyglycerol Fatty Acid Esters" Patent No. 201410750442.8, invention patents such as "New Hesperidin Dihydrochalcone Synthesis Method" Patent No. ZL 201310310275.0 provide technical guarantee in the process of industrial production.

●Technological innovation and mastery of core technologies are the driving force behind Qualcomm's progress.

Technical Services

●Tailored solutions to create customized products for you;

●Grasp the industry trend information, to provide you with intimate technical application support and new product recommendation services.

●One-to-one customer after-sales service, listen to your voice, meet your needs, and provide you with efficient and high-quality service.

GUANGXI QUALCOMM FOOD TECHNOLOGY CO., LTD

Far-sighted thoroughfare splendid

Integrity based, innovation Zhiyuan, Qualcomm-your trusted partner!

Service Hotline/Service Hotline

0772-7265985

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