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Guangxi Gaotong Flavored Syrup Series - Brown Sugar Syrup

Guangxi Gaotong Flavored Syrup Series - Brown Sugar Syrup

Brown sugar syrup is made from brown sugar and drinking water, featuring a unique brown sugar flavor and a caramelized aroma, rich in vitamins and minerals.

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What are the functions of sucrose syrup?

What are the functions of sucrose syrup?

Sucrose syrup, as a widely used sweetener and food additive, plays an important role in various fields. In cooking, sucrose syrup not only increases the sweetness of food but also improves the texture and mouthfeel of food, making baked goods softer and richer in taste.

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What are the benefits of brown sugar syrup?

What are the benefits of brown sugar syrup?

Brown sugar syrup, as a traditional seasoning originating from ancient sugar-making techniques, not only gives food a unique deep brown color and rich aroma but also contains abundant nutritional value and various health benefits. It is rich in iron, calcium, and various trace elements, which have a positive effect on improving anemia and enhancing bone health.

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Characteristics, Applications, and Advantages of Emulsifier Sucrose Esters

Characteristics, Applications, and Advantages of Emulsifier Sucrose Esters

Sucrose ester, fully known as sucrose fatty acid ester (SE), is an emulsifier widely used in the fields of food, cosmetics, pharmaceuticals, and more. It is a non-ionic emulsifier with the -OH group of sucrose as the hydrophilic part and the carbon chain of fatty acids as the lipophilic part, featuring a unique chemical structure and broad application performance.

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The functions and applications of sucrose fatty acid esters.

The functions and applications of sucrose fatty acid esters.

Sucrose fatty acid esters, abbreviated as SE, are a type of non-ionic surfactant formed by the esterification reaction of sucrose and fatty acids under appropriate conditions. This compound plays an important role in various fields due to its unique chemical structure and properties.

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The role of sucrose fatty acid esters.

The role of sucrose fatty acid esters.

Sucrose fatty acid esters are widely used in the food industry as emulsifiers, preservatives, and stabilizers. They can effectively reduce the surface tension of food, enhance the emulsification, dispersion, and solubilization properties of food, thereby improving the taste and texture of food. For example, in meat products, sucrose fatty acid esters can improve the tenderness and juiciness of the meat; in ice cream, they can increase emulsification and dispersion, enhancing the product's specific volume and mouthfeel; in candies, sucrose fatty acid esters can improve the emulsification of melted sugar and oil, preventing oil separation. In addition, sucrose fatty acid esters also have antibacterial properties and can prevent aging, which can extend the shelf life of food.

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Guangxi Gaotong will participate in the Food Additives FIC-Health Expo 2024.

Guangxi Gaotong will participate in the Food Additives FIC-Health Expo 2024.

2024 Autumn Food Additives and Ingredients Exhibition, Guangxi Gaotong Food Technology Co., Ltd. Booth No.: (10K39), Products include sucrose fatty acid esters, black sugar syrup, and contract manufacturing food additives.

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2024

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What is sucrose fatty acid ester? Helping you understand safe emulsifiers.

What is sucrose fatty acid ester? Helping you understand safe emulsifiers.

Sucrose fatty acid esters are an efficient and safe emulsifier that can be used in various dairy products, beverages, and flour products. They are a common food additive.

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