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Manufacturers of sucrose fatty acid esters: Synthesis methods of sucrose fatty acid esters

Manufacturers of sucrose fatty acid esters: Synthesis methods of sucrose fatty acid esters

There are many synthesis methods for sucrose fatty acid esters. Based on the 'collision' mechanism of chemical reactions, one might first think of completing the collision in a certain solvent medium, and dimethyl sulfoxide, benzylamine, cyclohexylamine, propylene glycol, and dimethylformamide can all be used as solvents.

03

2021

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10

Manufacturers of sucrose fatty acid esters: Uses of sucrose fatty acid esters

Manufacturers of sucrose fatty acid esters: Uses of sucrose fatty acid esters

The sucrose fatty acid ester produced by sucrose fatty acid ester manufacturers is a non-ionic surfactant, which is a simple substance or mixture generated by the esterification of sucrose and fatty acids. Due to the presence of 8-hydroxyl in sucrose, various products can be formed through esterification, ranging from monoesters to octoesters. It can be subdivided into mono-fatty acid esters, di-fatty acid esters, and tri-fatty acid esters. The -OH group of sucrose serves as the hydrophilic group, while the carbon chain part of the fatty acid acts as the lipophilic group. Commonly used fatty acids include stearic acid, oleic acid, and palmitic acid (the product is in powder form), and lower fatty acids such as acetic acid and isobutyric acid can also be used (the product is in a viscous resin form).

30

2021

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09

Manufacturers of sucrose fatty acid esters: What are the uses of sucrose fatty acid esters?

Manufacturers of sucrose fatty acid esters: What are the uses of sucrose fatty acid esters?

The sucrose fatty acid ester from the manufacturer is a white to brown powder, in block form or as a colorless to brown viscous resinous or oily substance, with no taste or slightly oily. It is soluble in ethanol and acetone. The ester is soluble in hot water, but diesters and triesters are not soluble in water. It is optically active. It has poor heat resistance, and the acid value significantly increases under heating conditions, with the sucrose group capable of caramelization, thus deepening the color. It has surfactant properties, can reduce surface tension, and has good emulsifying, dispersing, solubilizing, lubricating, penetrating, foaming, viscosity regulating, and anti-aging effects.

29

2021

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09

Classification, Functions, and Applications of Emulsifiers in the Food Industry

Classification, Functions, and Applications of Emulsifiers in the Food Industry

Classification, function, and application of emulsifiers in the food industry. Food emulsifiers are active substances that are evenly dispersed by physical methods to form a mixture of two or more immiscible phases (such as oil and water). They play a significant role in the food industry, improving food quality, preventing spoilage, extending shelf life, and enhancing the taste and appearance of food, thereby stimulating consumer demand. The emulsifying properties depend on the hydrophilic-lipophilic balance (HLB) value of the emulsifier; a higher HLB value indicates stronger hydrophilicity, while a lower value indicates stronger lipophilicity.

02

2021

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09

Guangxi Gaotong Food Technology debuted at FIC 2021.

Guangxi Gaotong Food Technology debuted at FIC 2021.

Guangxi Gaotong Food Technology Co., Ltd. booth number 52Q60. Food emulsifiers such as sucrose fatty acid esters, polyglycerol fatty acid esters, and passion fruit pulp products are still showcasing their charm. New and old customers continuously come to inquire, learn about products, seek cooperation, discuss technical issues, and negotiate smoothly and in depth. During the exhibition, the negotiation tables were always full, and the distribution of materials and samples was carried out in an orderly manner amidst the busyness. During the 3-day exhibition, new and old customers continuously came to inquire, learn about products, seek cooperation, discuss technical issues, and negotiate smoothly with positive feedback. We sincerely thank our new and old customers for their visit, guidance, and discussions. Guangxi Gaotong Food Technology Co., Ltd. will continue to provide customers with high-quality products and professional services!

03

2021

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08

Always follow the Party and strive to be a dream chaser - Qualcomm warmly celebrates the 100th anniversary of the founding of the Party.

Always follow the Party and strive to be a dream chaser - Qualcomm warmly celebrates the 100th anniversary of the founding of the Party.

On July 1, 2021, at the celebration of the 100th anniversary of the Communist Party of China, General Secretary Xi Jinping delivered an important speech. He solemnly declared on behalf of the Party and the people that through the continuous efforts of the entire Party and people of all ethnic groups across the country, we have achieved the first centenary goal and are energetically moving towards the second centenary goal of building a modern socialist strong country.

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2021

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