BLOGS

Home

Guangxi Gaotong Food Technology debuted at FIC 2021.

Time：2021-08-03

Guangxi Gaotong Food Technology Co., Ltd. booth number 52Q60. Food emulsifiers such as sucrose fatty acid esters, polyglycerol fatty acid esters, and passion fruit pulp products are still showcasing their charm. New and old customers continuously come to inquire, learn about products, seek cooperation, discuss technical issues, and negotiate smoothly and in depth. During the exhibition, the negotiation tables were always full, and the distribution of materials and samples was carried out in an orderly manner amidst the busyness. During the 3-day exhibition, new and old customers continuously came to inquire, learn about products, seek cooperation, discuss technical issues, and negotiate smoothly with positive feedback. We sincerely thank our new and old customers for their visit, guidance, and discussions. Guangxi Gaotong Food Technology Co., Ltd. will continue to provide customers with high-quality products and professional services!

On June 8, 2021, the 24th China International Food Additives and Ingredients Exhibition (FIC2021) was grandly held at the National Exhibition and Convention Center (Shanghai). This exhibition consists of three major sections: food industrial raw materials, food industrial production technology, and food machinery and equipment, covering the entire industry chain of products. There were five major exhibition halls, over 1,500 exhibitors, more than 40 new product and technology launch events, and three series of high-level forums featuring academicians from the food industry.

Guangxi Gaotong Food Technology Co., Ltd. participated in the grand event and concluded perfectly.

Guangxi Gaotong Food Technology Co., Ltd. booth number12G60.

Food emulsifiers such as sucrose fatty acid esters, polyglycerol fatty acid esters, and passion fruit pulp products."Still in great form,"New and old customers came in an endless stream to inquire, understand products, seek cooperation, discuss technical issues, and negotiate smoothly and in-depth. During the exhibition, the negotiation tables were fully occupied, and materials and samples were distributed smoothly, all in an orderly manner amidst the busyness.

Newly launched contract processing production lineHighly anticipated:

Fully automatic compound food additive contract processing production line:2 tons/hour:

Currently contracted product categories: compound emulsifiers, compound emulsifying thickeners, compound preservatives, compound stabilizers, and compound thickeners.

Contract processing production lines for beverages, fruit products, etc.:

Currently contracted products: passion fruit pulp (ready-to-drink), passion fruit juice (beverage), seedless passion fruit jam, passion fruit Dendrobium juice (beverage), and prickly pear Dendrobium juice (beverage).

We sincerely thank our new and old customers for their visit, guidance, and discussions. Guangxi Gaotong Food Technology Co., Ltd. will continue to provide customers with high-quality products and professional services!

Guangxi Gaotong Food Technology showcased sucrose fatty acid esters at the 2023 FIC.

Always follow the Party and strive to be a dream chaser - Qualcomm warmly celebrates the 100th anniversary of the founding of the Party.

Guangxi Gaotong Food Technology showcased sucrose fatty acid esters at the 2023 FIC.

Always follow the Party and strive to be a dream chaser - Qualcomm warmly celebrates the 100th anniversary of the founding of the Party.

Related News

Qualcomm Flavored Syrup Series - Brown Sugar Syrup

2024.11.20

Brown sugar syrup is made from brown sugar and drinking water, featuring a unique brown sugar flavor and a caramelized aroma, rich in vitamins and minerals.

→

What are the functions of sucrose syrup?

2024.11.20

Sucrose syrup, as a widely used sweetener and food additive, plays an important role in various fields. In cooking, sucrose syrup not only increases the sweetness of food but also improves the texture and mouthfeel of food, making baked goods softer and richer in taste.

→

What are the benefits of brown sugar syrup?

2024.11.20

Brown sugar syrup, as a traditional seasoning originating from ancient sugar-making techniques, not only gives food a unique deep brown color and rich aroma but also contains abundant nutritional value and various health benefits. It is rich in iron, calcium, and various trace elements, which have a positive effect on improving anemia and enhancing bone health.

→

Characteristics, Applications, and Advantages of Emulsifier Sucrose Esters

2024.11.18

Sucrose ester, fully known as sucrose fatty acid ester (SE), is an emulsifier widely used in the fields of food, cosmetics, pharmaceuticals, and more. It is a non-ionic emulsifier with the -OH group of sucrose as the hydrophilic part and the carbon chain of fatty acids as the lipophilic part, featuring a unique chemical structure and broad application performance.

→

GUANGXI QUALCOMM FOOD TECHNOLOGY CO., LTD

Far-sighted thoroughfare splendid

Integrity based, innovation Zhiyuan, Qualcomm-your trusted partner!

Service Hotline/Service Hotline

0772-7265985

online message

Thank you for your message, we will give you a satisfactory answer!

Business License