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What are the functions of sucrose syrup?

Time：2024-11-20

Sucrose syrup, as a widely used sweetener and food additive, plays an important role in various fields. In cooking, sucrose syrup not only increases the sweetness of food but also improves the texture and mouthfeel of food, making baked goods softer and richer in taste.

What are the functions of sucrose syrup?

Sucrose syrup, as a widely used sweetener and food additive, plays an important role in various fields. In cooking, sucrose syrup not only increases the sweetness of food but also improves the texture and mouthfeel, making baked goods softer and richer in taste. Additionally, sucrose syrup plays an indispensable role in the candy manufacturing industry, serving as one of the basic raw materials for making various soft and hard candies, chewing gum, and lollipops, imparting the unique sweetness and smooth surface to the candies. In beverage production, adding sucrose syrup can adjust the sweetness of drinks and enhance the mouthfeel, making beverages more refreshing and palatable. At the same time, sucrose syrup is also commonly used in pickled foods, such as candied fruits and jams, not only to increase sweetness but also to help preserve the flavor and color of the food. In summary, sucrose syrup plays a crucial role in food processing and production due to its unique sweetness and diverse functionalities.

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What are the benefits of brown sugar syrup?

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