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Manufacturers of sucrose fatty acid esters: Uses of sucrose fatty acid esters

Time：2021-09-30

The sucrose fatty acid ester produced by sucrose fatty acid ester manufacturers is a non-ionic surfactant, which is a simple substance or mixture generated by the esterification of sucrose and fatty acids. Due to the presence of 8-hydroxyl in sucrose, various products can be formed through esterification, ranging from monoesters to octoesters. It can be subdivided into mono-fatty acid esters, di-fatty acid esters, and tri-fatty acid esters. The -OH group of sucrose serves as the hydrophilic group, while the carbon chain part of the fatty acid acts as the lipophilic group. Commonly used fatty acids include stearic acid, oleic acid, and palmitic acid (the product is in powder form), and lower fatty acids such as acetic acid and isobutyric acid can also be used (the product is in a viscous resin form).

Sucrose fatty acid esters from the manufacturer are non-ionic surfactants, simple substances or mixtures formed by the esterification of sucrose and fatty acids. Due to the presence of 8-hydroxy in sucrose, various products can be formed through esterification, ranging from monoesters to octoesters. They can be subdivided into mono-fatty acid esters, di-fatty acid esters, and tri-fatty acid esters. The -OH group of sucrose serves as the hydrophilic group, while the carbon chain part of the fatty acid serves as the lipophilic group. Commonly used fatty acids include stearic acid, oleic acid, and palmitic acid (the product is in powder form), and lower fatty acids such as acetic acid and isobutyric acid can also be used (the product is in a viscous resin form).

Sucrose fatty acid esters from the manufacturer are formed by the esterification of sucrose and fatty acids, with the main products being a mixture of monoesters, diesters, and triesters. It is a food emulsifier and surfactant, possessing functions such as emulsification, dispersion, stabilization, defoaming, anti-starch aging, viscosity regulation, and crystallization control.

The sucrose fatty acid ester products from the manufacturer are mainly applied in industries such as pharmaceuticals, daily chemicals, fine chemicals, and plastics. Sucrose fatty acid esters can also be used in noodle starch, chocolate candies, ice cream, margarine products, cosmetics, and more.

Uses of sucrose fatty acid esters from the manufacturer:

* For aqueous phase: First, place the product in a container, add an appropriate amount of warm water to make it paste-like and fully moistened, then dissolve and disperse it with hot water before adding it to the food ingredients.

* For oil phase or sugar phase: This product can be directly melted or mixed with oil and sugar, and then added to the product's raw materials.

* For composite products, most types of sucrose esters can be used directly in mixtures.

* Sucrose esters are thermosensitive non-ionic surfactants that begin to soften and melt above 50°C. They have hydrophilic groups and are prone to moisture absorption and clumping when exposed to air, so they should be stored in a dry and cool place.

Manufacturers of sucrose fatty acid esters: Synthesis methods of sucrose fatty acid esters

Manufacturers of sucrose fatty acid esters: What are the uses of sucrose fatty acid esters?

Manufacturers of sucrose fatty acid esters: Synthesis methods of sucrose fatty acid esters

Manufacturers of sucrose fatty acid esters: What are the uses of sucrose fatty acid esters?

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