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Guangxi Gaotong Food Technology showcased at the 2024 FIC Food Additives and Ingredients Exhibition.

Guangxi Gaotong Food Technology showcased at the 2024 FIC Food Additives and Ingredients Exhibition.

Guangxi Gaotong Food Technology showcased at the 2024 FIC Food Additives and Ingredients Exhibition, Sucrose Fatty Acid Esters E473, and Polyglycerol Fatty Acid Esters.

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2024

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Guangxi Gaotong Food participated in the Guangzhou FIC Health Expo.

Guangxi Gaotong Food participated in the Guangzhou FIC Health Expo.

Guangxi Gaotong Food Technology Co., Ltd. participated in the Guangzhou 2023 China International Natural Extracts and Health Food Ingredients Exhibition, showcasing sucrose fatty acid esters, polyglycerol fatty acid esters, Dendrobium officinale extract / prickly pear juice, etc.

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2023

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Application of sucrose fatty acid esters in cosmetics

Application of sucrose fatty acid esters in cosmetics

The application of sucrose fatty acid esters in cosmetics. Sucrose fatty acid esters are mainly used in cosmetics as emollients, emulsifiers, skin conditioning agents, and surfactants. As emollient emulsifiers, they have the effects of moisturizing, protecting sebum, and reducing surface skin dehydration, achieving a good conditioning effect on the skin. They also function as wetting agents, dispersants, and solubilizers, making them suitable for facial or body care, after-sun repair, and baby care products.

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2023

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What are the functions of food emulsifier sucrose fatty acid esters?

What are the functions of food emulsifier sucrose fatty acid esters?

Emulsifier sucrose fatty acid ester is a new type of non-ionic surfactant. It is non-toxic, biodegradable, has good surface properties, and is widely used in food, pharmaceuticals, and daily chemicals.

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2023

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Guangxi Gaotong Food Technology celebrates the 102nd anniversary of the founding of the Communist Party.

Guangxi Gaotong Food Technology celebrates the 102nd anniversary of the founding of the Communist Party.

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2023

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National Food Safety Standard for Sucrose Fatty Acid Esters GB1886.27-2015

National Food Safety Standard for Sucrose Fatty Acid Esters GB1886.27-2015

This standard applies to food additives sucrose fatty acid esters, which are made from sucrose and edible oils or fatty acids as the main raw materials through esterification and refining.

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2023

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Non-ionic surfactant sucrose fatty acid ester

Non-ionic surfactant sucrose fatty acid ester

Sucrose Fatty Acid Esters are a type of non-ionic surfactant, which are produced through the esterification reaction of sucrose and fatty acids, resulting in a pure substance or a mixture. The appearance of sucrose fatty acid esters is a white to yellow powder, a colorless to slightly yellow viscous liquid, or a soft solid.

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2023

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Guangxi Gaotong Food Technology showcased sucrose fatty acid esters at the 2023 FIC.

Guangxi Gaotong Food Technology showcased sucrose fatty acid esters at the 2023 FIC.

Guangxi Gaotong Food Technology showcased at the 2023 FIC, mainly exhibiting food emulsifiers: sucrose fatty acid esters.

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2023

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