What is sucrose fatty acid ester? Helping you understand safe emulsifiers.
Time:2024-08-06
What is sucrose fatty acid ester? Helping you understand safe emulsifiers.
Sucrose fatty acid ester is an efficient and safe emulsifier that can be used in some dairy products, beverages, and flour products, and is a common food additive.
Product: Sucrose fatty acid ester
CNSNumber10.001 INSNumber473 Function Emulsifier
Sucrose fatty acid ester is made from high-quality white sugar and edible fats through an esterification reaction. In production, the hydrophilic-lipophilic balance value (HLBvalue)1~18of the sucrose fatty acid ester series products can be obtained based on the esterification number of sucrose hydroxyl.
Characteristics: A white to yellow or yellow-brown powder or granule, or a colorless to slightly yellow viscous liquid or soft solid, with no odor or a slight aromatic smell.
Non-toxic, harmless, odorless, and easily biodegradable food additive.
Application range: Can be used in both oil-in-water (W/O) and water-in-oil (O/W) systems. Such as in flour products, dairy products, candies, meat products, sugar making, seasonings, ice cream, cream, etc.
Function:A good non-ionic surfactant that reduces surface tension while having good emulsifying, dispersing, solubilizing, lubricating, and penetrating properties.Suitable for use as an emulsifier in food..
ImplementationStandards: National standard for food additives sucrose fatty acid ester GB1886.27-2015
Item |
Index |
Acid value (calculated asKOH)/(mg/g)≤ |
6.0 |
Free sugar (calculated as sucrose),w/%≤ |
10.0 |
Moisturew/%≤ |
4.0 |
Ash residue, w/%≤ |
4.0 |
Total arsenic (asAs)/(mg/kg)≤ |
1.0 |
Lead (Pb)/(mg/kg)≤ |
2.0 |
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