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Market prospects for sucrose esters as emulsifiers

Time：2022-11-07

Sucrose ester emulsifiers are a safe, non-toxic, non-polluting, and biodegradable non-ionic surfactant. They are a collective term for a series of ester compounds produced by the reaction of C22 fatty acids with sucrose. As an excellent food additive, sucrose ester emulsifiers have significant consumer potential. Currently, sucrose ester emulsifiers have become the world's fourth largest food emulsifier after monoglycerides, sorbitan esters, and propylene glycol esters.

　　Sucrose ester emulsifierIt is a safe, non-toxic, non-polluting, biodegradable non-ionic surfactant. It is a collective term for a series of ester compounds produced by the reaction of C22 fatty acids with sucrose. As an excellent food additive, sucrose ester emulsifier has great consumer potential. Currently, sucrose ester emulsifier has become the world's fourth largest food emulsifier after monoglycerides, sorbitan esters, and propylene glycol esters.

Sucrose ester emulsifier can also be used in many fields such as medicine, daily chemicals, agriculture, and textiles. In medicine, sucrose ester emulsifier has strong surface activity, good compatibility with drugs, and can be used as a pharmaceutical excipient in drug modification. In daily chemical products, sucrose ester emulsifier is non-irritating and has no side effects on the skin, and can be used to produce detergents, cosmetics, shampoos, and hair care products.

In general, sucrose ester emulsifier products have excellent performance and wide downstream applications. However, the development and application research of sucrose esters in our country is still relatively limited. Currently, only a small number of sucrose ester products are used in food processing, and their applications in other fields have not been fully developed. In recent years, the consumption of sucrose ester emulsifiers in our country has been continuously increasing. In the future, with the development of the food industry, the application of sucrose ester emulsifier products in food will become more and more common. At the same time, with the continuous development of the sucrose ester emulsifier industry in our country and the continuous improvement of enterprise technology levels, its applications in medicine, daily chemicals, and other industries will become deeper, and the demand will continue to increase. Manufacturers of sucrose esters believe that the application fields of sucrose esters are very broad. In the future, with the development of downstream fields and the increase in market penetration in existing fields, the market scale of sucrose esters in our country will continue to rise, and the development prospects of the sucrose ester industry are broad.

The application of emulsifier sucrose ester in food

The application range of emulsifier sucrose esters.

The application of emulsifier sucrose ester in food

The application range of emulsifier sucrose esters.

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