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Market prospects for sucrose esters as emulsifiers


Sucrose ester emulsifiers are a safe, non-toxic, non-polluting, and biodegradable non-ionic surfactant. They are a collective term for a series of ester compounds produced by the reaction of C22 fatty acids with sucrose. As an excellent food additive, sucrose ester emulsifiers have significant consumer potential. Currently, sucrose ester emulsifiers have become the world's fourth largest food emulsifier after monoglycerides, sorbitan esters, and propylene glycol esters.


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