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Relevant content about emulsifier sucrose esters.

Time：2022-12-19

Emulsifier sucrose ester can adsorb onto the solid particles in the dispersed phase, allowing for uniform dispersion of the solid micro-particles and reducing the likelihood of sedimentation. It plays a very important role in the production process of solid beverages, liquid beverages, and foods prone to sugar crystallization. Below, we will discuss the relevant content about emulsifier sucrose ester.

　　Sucrose ester emulsifierIt can be adsorbed onto solid particles in the dispersed phase, allowing for even dispersion of solid microparticles and preventing easy sedimentation. It plays a very important role in the production processes of solid beverages, liquid beverages, and foods prone to sugar crystallization. Below, we will discuss the relevant content of sucrose ester emulsifiers.

The sucrose ester emulsifier can improve the mouthfeel of food when reused: during the production of beverages, the sucrose ester emulsifier exhibits good emulsifying and dispersing functions, and it has no off-flavors that would negatively impact the beverage's taste. Additionally, if sucrose esters are used in beverages, the drink will have a smooth sensation when swallowed without a greasy taste. Furthermore, it can improve the properties of starch. The fatty groups in the sucrose ester can form complexes with starch, giving rice and flour products a good texture and preventing starch aging. It can also serve as an antifreeze agent for frozen dough; adding it to frozen dough can control the moisture of noodle products, enhance the dough's anti-aging properties, extend the shelf life of noodle products, and improve the production level of noodle products. In this process, the amount used is actually 0.2% to 1.0% of the flour weight.

In the beverage production process, the sucrose ester emulsifier not only serves an emulsifying function but also achieves antibacterial purposes. Therefore, it is mainly used in food, sugar production, pharmaceuticals, daily chemicals, and fine chemicals. Its advantages include various emulsifying properties suitable for different scenarios; it is mainly used for emulsifying performance but also has wetting, thickening, viscosity adjustment, crystallization control, defoaming or foaming, starch anti-aging, and antibacterial preservation effects, exhibiting different functions in different systems; it is also a very safe and environmentally friendly product. This is because it can be digested into sucrose and fatty acids in the body, is easily absorbed by the human body, and has no toxic side effects. It is biodegradable, harmless to the environment, and a safe and environmentally friendly food additive. It has good stability; the sucrose ester emulsifier is relatively stable below 120°C and can dissolve with slight heating. On the other hand, glycerol monostearate needs to be maintained at 75°C or higher and sufficiently uniform to display stable emulsifying performance.

The basic properties of emulsifier sucrose ester.

What is sucrose ester as an emulsifier?

The basic properties of emulsifier sucrose ester.

What is sucrose ester as an emulsifier?

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