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Inverted Sucrose Syrup


Our company produces two types of inverted sucrose syrup: honey-scented and non-honey-scented. The honey-scented inverted syrup carries a delicate honey fragrance, with a pure sweetness and a long-lasting aftertaste. The non-honey-scented inverted sucrose syrup retains the fresh aroma of sucrose, offering a pure sweetness and a long-lasting aftertaste.

Product Category: Flavored Syrup

  • Product description
  • Product: Flavoring Syrup Series - Inverted Sucrose Syrup

    Product Category: Condiment

    Our company produces two types of inverted sucrose syrup: honey-scented and non-honey-scented. The honey-scented inverted syrup carries a delicate honey fragrance, with a pure sweetness and a long-lasting aftertaste. The non-honey-scented inverted sucrose syrup retains the fresh aroma of sucrose, offering a pure sweetness and a long-lasting aftertaste.

    Characteristics: Inverted Sucrose Syrup has an attractive appearance, presenting a clear light yellow to yellow color. It exhibits excellent stability, does not crystallize, and requires no refrigeration, making it convenient and easy to use.

    Application Range: Inverted Sucrose Syrup can be used to prepare various beverages and desserts, serving as a raw material or seasoning for other dishes.

     


     

    Baking Applications In baked goods such as pastries, bread, and biscuits, it adds sweetness, helps maintain consistent moisture levels, resulting in soft and delicious products; enhances bread moisture retention, extends shelf life, and promotes better yeast fermentation.

    Beverage Additive (Tea Drinks, etc.) The honey-scented inverted syrup excels in highlighting the natural honey fragrance and perfectly complements the diverse flavors of tea drinks. It effectively balances the various raw materials in beverages, suitable for both hot and cold drinks, delivering a more natural and refreshing taste.

    Use as Raw Material Improves product quality, reduces the complexities of sugar melting, saving time and effort.

     


     

    Recommended Usage: Directly add to applications.

    Storage, Shelf Life, Packaging: Store sealed in a ventilated, cool, and dry place. The product shelf life should be as indicated on the product label, with a maximum of 18 months. 25kg/drum (customizable according to customer requirements).

    Brown sugar syrup, rock sugar syrup, sucrose syrup; inverted syrup, caramelized sugar syrup, Okinawa/caramel/maple/osmanthus/dried tangerine peel flavored syrups, available for customization!

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