Polyglycerol Fatty Acid Ester

Functions: E475 Emulsifier, Stabilizer, Thickener, Anti-caking agent

Gaotong Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid.  It is an good nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties.

Character:Yellowish to yellow flake or powder ,odorless or have a slight characteristic odor of polyglycerol. It is innocuousness, nontoxic, and easily biodegradable food additive.

Quality Standard: GB1886.178-2016

Application: It is one of emulsifiers for kinds of food, cosmetics and health care products .

《GB 2760-2014 National Food Safety Standard Standard for the Use of Food Additives》

Polyglycerol fatty acid ester application product list： 

The recommended usage

1. Take appropriate amount of Polyglycerol Fatty Acid Esters, put them into the oil ,stir and mix , uniform dispersion, then gradually heated ,untill dissolved fully.

2. Put the appropriate amount of Polyglycerol Fatty Acid Esters into the water (generally the concentration is 5% , max not than 10% ) . Stir and mix , uniform dispersion, then gradually heated to about 70 ℃ , then dissolved fully.

3. Mix Polyglycerol Fatty Acid Esters with other powder ingredients well , then add the mixture to the production process.

Storage ,Shelf-life : 12 months in the tightly closed original container, protected from light, store dry. Package:10kg/carton, 25kg/bag/drum (other packages according to customers’ requirements).

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