Glycerol fatty acid esters
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Function: Emulsifier, stabilizer, thickener, anti-caking agent Description: Polyglycerol fatty acid esters are made from the esterification reaction of polyglycerol with fatty acids of different degrees of polymerization. They are non-ionic surfactants with a wide HLB value, exhibiting high temperature, salt, and acid resistance. Characteristics: Light yellow to yellow flakes or powder, easily soluble in oil, ethanol, and organic solvents, and easily dispersed in hot water.
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