High purity sucrose fatty acid esters
- Product description
-
CNS No. 10.001 INS No. 473 Function Emulsifier
High-purity sucrose fatty acid esters are non-ionic organic surfactants produced from high-quality white sugar and edible oils. Odorless and tasteless white to yellow granules, powder, or liquid, food-grade emulsifier.
Properties:Odorless and tasteless, white to yellow powder.
High-purity sucrose fatty acid ester product model:
Model
SE-5G
SE-50
SE-11G
SE-11G-2
SE-15NS
SE-15G
HLB Value
5
5
11
11
15
15
Applications:High-quality dairy products, high-quality oil-rich products, health products, cosmetics, etc.Function:The product can reduce surface tension, emulsify, disperse, dissolve, lubricate, and other functions.
Recommended usage method:
HLB value 5~16, hydrophilic sucrose fatty acid esters:
1. Add a small amount of cold water to fully mix and swell, then add the required amount of water, heat to 60℃~80℃, and stir thoroughly to dissolve and disperse emulsify.
2. During the production process, add together with other powdered ingredients and mix evenly for use.
HLB value 1~5, lipophilic sucrose fatty acid esters:
Add a small amount of oil to fully mix and swell, heat to 60℃~80℃, and after complete dissolution, add to the oil.
Storage and shelf life: Sucrose fatty acid esters (especially those with high HLB) have a low softening point and are prone to moisture absorption and caking, so they should be sealed and stored in a ventilated, cool, and dry place. Recommended storage temperature: ≤30℃, humidity: ≤70%. Shelf life is 12 months.
Packaging:10kg/box, 25kg/bag/barrel (custom packaging available).
Scope of use and dosage:For details, please refer to "GB 2760 National Food Safety Standard for Food Additives Usage Standards".
For specifications of various models and their roles and effects in products, please contact us.
Keywords:- 蔗糖脂肪酸酯
- 高通食品科技
- 蔗糖
Product Message
Thank you for your message, we will get back to you as soon as possible!