Flavor Syrup Series Products - Cane Sugar Syrup
- Product description
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Product: Flavored Syrup Series - Sucrose Syrup
Function: Seasoning
Sucrose syrup has a fragrant sucrose aroma, pure sweetness, and a lasting aftertaste, which can replace inverted fructose.
Characteristics:The sucrose syrup produced by our company has a good color, presenting a clear light yellow, good stability, does not crystallize, does not require refrigeration for storage, and is convenient to use.
Application Range:Sucrose syrup can be used to make various beverages and desserts, as a raw material or seasoning for other dishes.
Baking Applications
In baked goods such as pastries, bread, and cookies, it enhances sweetness and maintains the moisture of the food, making the product soft and delicious; it increases the moisture retention of bread, extends shelf life, and is more conducive to yeast fermentation.
Beverage Additive(Tea, coffee, cocktails, etc.)
Sucrose syrup can excellently showcase the natural sweetness and perfectly highlight the diverse flavors of tea, the rich aroma of coffee, and the strong layering of cocktails, retaining the fragrant aroma of sucrose while balancing various raw materials in beverages. It is suitable for both hot and cold drinks, providing a more natural and refreshing taste.
Used as a raw material
Improves product quality, reduces complicated sugar melting steps, and saves time and effort.
Recommended Usage:Use directly.
Storage, Shelf Life, Packaging:Must be sealed and stored in a ventilated, cool, and dry place. The product's shelf life should be based on the product label, not exceeding 18 months. 25kg/barrel (customizable according to customer needs).
Brown syrup, sucrose syrup, Okinawa/caramel/maple/osmanthus/dried tangerine peel and other flavored syrups are customizable!
Product Message
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