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Flavored Syrup Series - Brown Sugar Syrup
Product: Flavored Syrup Series - Brown Sugar Syrup
Function: Seasoning
Brown Sugar Syrup is made from brown sugar and drinking water, featuring a unique brown sugar flavor and caramel aroma, rich in vitamins and minerals.
Characteristics: Our brown sugar syrup has an appealing color, excellent stability, does not crystallize, and does not require refrigeration, making it convenient and easy to use. Its aqueous solution is a bright golden color.
Applications: It is used to create various trendy beverages and desserts, such as Dirty Tea, Brown Sugar Milk, and Brown Sugar Oolong Latte, and is popular due to its unique taste and nutritional value.
Baking Applications |
In baked goods such as pastries, bread, and cookies, brown sugar syrup can enhance the texture and flavor of the products due to its unique sweetness and aroma. For instance, adding brown sugar syrup to the recipes of chocolate cake or cookies can intensify their flavors. It can also enhance color, aroma, and sweetness while maintaining moisture, resulting in soft and delicious products. |
Beverage Additives |
Brown sugar syrup can be used in the production and processing of various beverages. For example, it is often added to milk tea, coffee, and tea drinks to enhance sweetness and complexity. This application not only enriches the flavor of the beverages but also offers consumers more options. |
Candy Making |
Compared to traditional granulated sugar, candies made with brown sugar syrup have better elasticity, higher transparency, and are less likely to crystallize. |
Jam Making |
Brown sugar syrup can be used as part of flavored syrups for making various jams. For example, adding an appropriate amount of brown sugar syrup in the production of apple jam, strawberry jam, and other fruit preserves not only enhances the flavor of the jam but also makes it thicker and stickier. |
Food and Beverage Industry |
In the food and beverage industry, brown sugar syrup can be used as a seasoning for cooking traditional dishes, such as meats, fish, and salads. |
Roasted Nuts and Seeds |
Brown sugar syrup can also be used in the production of roasted nuts and seeds to enhance their flavor and color. |
Recommended Usage: Use directly.
Storage, Shelf Life, and Packaging: Must be stored in a sealed container in a well-ventilated, cool, and dry place. The shelf life of the product should be based on the labeling, not exceeding 18 months. Available in 25 kg drums (customizable according to customer needs).
Brown sugar syrup, osmanthus, dried tangerine peel, jasmine, and other flavored syrups are customizable!
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