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Rock sugar syrup


Ice-sugar syrup is a yellow or transparent liquid made by simmering ice sugar and water. It has a bright, clear color and a pure, sweet taste with just the right level of sweetness. It boasts the natural flavor unique to ice sugar, dissolves quickly, exhibits high stability, and is resistant to crystallization.

Product Category: Flavored Syrup

  • Product description
  • Product Name: Rock Sugar Syrup

    Product Category: Seasonings

    Ice-sugar syrup is a yellow or transparent liquid made by simmering ice sugar and water. It has a bright, clear color and a pure, sweet taste with just the right level of sweetness. It boasts the natural flavor unique to ice sugar, dissolves quickly, exhibits high stability, and is resistant to crystallization.

    Application scope: Rock sugar syrup can be used directly for flavoring beverages, preparing desserts, or as a baking ingredient.

    Beverages (tea drinks, coffee, cocktails, etc.)

    The sweet base for milk tea, coffee, and frozen desserts.
    The sweetness of rock sugar is purer and more refreshing, with a crisp taste that’s less likely to feel cloying. In beverages infused with rock sugar, the finish delivers a uniquely refreshing sensation characteristic of rock sugar itself, enhancing both the aroma of the tea combined with fruit and the vibrant freshness of the fruits themselves. For this reason, rock-sugar syrup is particularly well-suited for fresh fruit teas. Moreover, the sweetness of rock sugar is thoroughly penetrating, which helps to make the overall flavor profile of the drink more distinct and layered.

    Baking application

    Pastry fillings, sugar-simmered desserts, and sauce preparations—ice sugar syrup blends seamlessly into baked goods, imparting a delicate sweetness that enhances the natural flavors of ingredients without overpowering them. Its silky texture ensures even distribution of fillings and coatings, while its exceptional thermal stability effectively prevents crystallization—making it the ideal choice for crafting smooth puddings, jams, and flavor-balanced dessert sauces.

    Used as a raw material

    Improve product quality, reduce the complicated sugar-melting process, and save time and effort.

    Recommended usage: Use directly without further preparation.

    Storage, Shelf Life, and Packaging: Store in a sealed container in a well-ventilated, cool, and dry place. The product’s shelf life, as indicated on the product label, shall prevail, with a maximum duration of 18 months. Available in 25 kg per drum (customization available upon customer request).

    Black sugar syrup, rock sugar syrup, cane sugar syrup, inverted sugar syrup, caramelized sugar syrup, golden syrup; flavor syrups such as Okinawan, caramel, maple, osmanthus, and dried tangerine peel—customizable!

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