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The application range of emulsifier sucrose esters.
Sucrose esters as emulsifiers have a wide range of applications. For example, sucrose esters are non-toxic, non-irritating to the skin, safe and soft, and fully biodegradable. They can be used to make detergents, and detergents formulated with them can effectively remove pesticide residues from vegetables and fruits, with very little residue left in the product itself. They can also form a porous lipid film on the skin surface, which can effectively prevent skin dryness.
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What is sucrose ester as an emulsifier?
Sucrose ester, an excellent non-ionic surfactant, has a hydrophilic sucrose part and a lipophilic long-chain fatty acid part. The more monoesters it contains, the more hydrophilic it becomes. It is harmless to the human body and non-irritating to the skin and mucous membranes; it is non-polluting and can be completely biodegradable.
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Some knowledge points about emulsifier sucrose esters.
Sucrose esters, as emulsifiers, have surfactant properties that can reduce surface tension and exhibit good emulsifying ability. They also have excellent expansion effects; can stabilize the crystal form of other emulsifiers; interact with proteins and starch in flour, thereby increasing the volume of yeast-fermented foods (such as bread); reduce the rheology and viscosity of chocolate; improve the gelatinization temperature and viscosity of starch; and prevent the coagulation and precipitation of milk proteins.
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What is the usage amount of sucrose fatty acid esters?
Sucrose fatty acid esters are odorless, tasteless, and non-toxic. They are excellent food emulsifiers. According to the national food additive hygiene standards (GB2760-1996), sucrose fatty acid esters can be used in meat products, sausages, emulsified flavors, fruit and egg preservation, ice cream, candies, and bread at a dosage of 1.5g/kg; for emulsified natural colorants, the dosage is 10.0g/kg.
What is the high application value of sucrose fatty acid esters in food processing?
Currently, the main domestic producers of sucrose fatty acid esters include Aigruqi Food, Ruilin Chemical, Sugar Technology, and Keton Food Technology, with a total production capacity of about 20,000 tons. Sucrose fatty acid esters are a type of non-ionic surfactant. They are pure substances or mixtures formed by the esterification of sucrose and fatty acids. They are non-toxic, biodegradable, and have good surface properties. They are widely used in industries such as food, pharmaceuticals, daily chemicals, biotechnological enzyme preparations, petroleum extraction, textiles, and agriculture.
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What are the functions of sucrose fatty acid esters?
Common methods for synthesizing sucrose include solvent methods, non-solvent methods, and microbial methods. Currently, in addition to DMF (dimethylformamide), commonly used solvents for synthesizing sucrose esters also include DMSO (dimethyl sulfoxide), xylene, propylene glycol, and water. So, what are the functions of sucrose fatty acid esters?
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Will sucrose fatty acid esters raise blood sugar?
Sucrose ester, also known as sucrose fatty acid ester, is a food additive that only appears when various sugars are added to milk. As long as the milk is purchased from a regular supermarket, it is safe for babies to consume. It is important to ensure a balanced diet for children, including vegetables, fruits, eggs, milk, legumes, lean meat, and animal organs. When buying medicine, drink plenty of water, maintain a regular schedule, ensure adequate sleep, and engage in appropriate outdoor activities to strengthen the child's physique. So, will sucrose fatty acid ester raise blood sugar?
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What is the difference between Dendrobium officinale and Dendrobium?
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