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Characteristics, Applications, and Advantages of Emulsifier Sucrose Esters

Characteristics, Applications, and Advantages of Emulsifier Sucrose Esters

Sucrose ester, fully known as sucrose fatty acid ester (SE), is an emulsifier widely used in the fields of food, cosmetics, pharmaceuticals, and more. It is a non-ionic emulsifier with the -OH group of sucrose as the hydrophilic part and the carbon chain of fatty acids as the lipophilic part, featuring a unique chemical structure and broad application performance.

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2024

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The functions and applications of sucrose fatty acid esters.

The functions and applications of sucrose fatty acid esters.

Sucrose fatty acid esters, abbreviated as SE, are a type of non-ionic surfactant formed by the esterification reaction of sucrose and fatty acids under appropriate conditions. This compound plays an important role in various fields due to its unique chemical structure and properties.

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2024

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The role of sucrose fatty acid esters.

The role of sucrose fatty acid esters.

Sucrose fatty acid esters are widely used in the food industry as emulsifiers, preservatives, and stabilizers. They can effectively reduce the surface tension of food, enhance the emulsification, dispersion, and solubilization properties of food, thereby improving the taste and texture of food. For example, in meat products, sucrose fatty acid esters can improve the tenderness and juiciness of the meat; in ice cream, they can increase emulsification and dispersion, enhancing the product's specific volume and mouthfeel; in candies, sucrose fatty acid esters can improve the emulsification of melted sugar and oil, preventing oil separation. In addition, sucrose fatty acid esters also have antibacterial properties and can prevent aging, which can extend the shelf life of food.

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2024

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What is sucrose fatty acid ester? Helping you understand safe emulsifiers.

What is sucrose fatty acid ester? Helping you understand safe emulsifiers.

Sucrose fatty acid esters are an efficient and safe emulsifier that can be used in various dairy products, beverages, and flour products. They are a common food additive.

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2024

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Guangxi Gaotong Food Technology showcased at the 2024 FIC Food Additives and Ingredients Exhibition.

Guangxi Gaotong Food Technology showcased at the 2024 FIC Food Additives and Ingredients Exhibition.

Guangxi Gaotong Food Technology showcased at the 2024 FIC Food Additives and Ingredients Exhibition, Sucrose Fatty Acid Esters E473, and Polyglycerol Fatty Acid Esters.

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2024

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National Food Safety Standard for Sucrose Fatty Acid Esters GB1886.27-2015

National Food Safety Standard for Sucrose Fatty Acid Esters GB1886.27-2015

This standard applies to food additives sucrose fatty acid esters, which are made from sucrose and edible oils or fatty acids as the main raw materials through esterification and refining.

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2023

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Guangxi Gaotong Food Technology showcased sucrose fatty acid esters at the 2023 FIC.

Guangxi Gaotong Food Technology showcased sucrose fatty acid esters at the 2023 FIC.

Guangxi Gaotong Food Technology showcased at the 2023 FIC, mainly exhibiting food emulsifiers: sucrose fatty acid esters.

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2023

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Characteristics of emulsifier sucrose ester

Characteristics of emulsifier sucrose ester

Emulsifier sucrose ester can interact with various components in food, thereby improving food quality. Due to the differences in the types, properties, and functions of emulsifiers, these characteristics promote their widespread application in food processing.

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2023

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