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Qualcomm Foods Company Profile

Guangxi Qualcomm Food Technology Co., Ltd. is a production, research and development, application and sales in one of the high-tech enterprises and autonomous region specialized new small and medium-sized enterprises. The company was established in 2005 with a registered capital of 12 million yuan, covering an area of more than 30 acres, and an annual output of 5500 tons of food additives. The company also has syrup production line, automatic compound food additive production line, as well as beverage and fruit products processing production line, to undertake processing services.

The company has an experienced R & D team, which is an integrated demonstration enterprise of production, teaching and research in the autonomous region, Liuzhou enterprise technology center and key laboratory. The company participated in the key R & D project "R & D and application of key technologies for deep processing of passion fruit and its by-products" in Guangxi, and was designated as the demonstration base of deep processing technology of passion fruit of the Academy of Agricultural Sciences of the autonomous region.

The company has passed the FSSC22000 food safety management system certification and ISO9001:2015 quality management system certification. The main products include: sucrose fatty acid ester HLB1 ~ 16 series, polyglycerol fatty acid ester, flavoring syrup series products, compound emulsifier, compound emulsifying thickener, compound preservative, compound stabilizer, as well as fruit and vegetable juice drinks and concentrated fruit and vegetable juice (pulp), etc. Among them, the sucrose fatty acid ester series was rated as "Guangxi Famous Brand Product" in 2018, and obtained Halal and Kosher Jewish certification. The products are exported to Germany, South Korea, Singapore, India, Malaysia, Brazil, Spain and other countries. The company's Dendrobium officinale series products were named "recommend Famous Products" at the Fifth Boao International Summit in Beautiful Countryside in 2021 ".

2005

Company establishment time

30 +acre

Company covers an area

1200 ten thousand

Company registered capital

6000 +tons

Annual production of food additives

OEM

Commissioned processing (OEM) production line

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150 +

Production and testing equipment

6000 tons

Annual production capacity

30 +

Exporting Countries and Regions

Commissioned processing (OEM) production line

Food Additives:

Automatic compound food additive processing production line: 2 tons/hour

Processing categories are compound emulsifiers, compound emulsifying thickeners, compound preservatives, compound stabilizers, compound thickeners and so on.

Packing: 10 kg/box, 20 kg/box, 25 kg/bag, 25kg/barrel (other packaging can be customized according to customer requirements).

Fruits and Vegetables:

Beverage, fruit products and other processing production line

At present, OEM has passion fruit pulp (direct drink), passion fruit juice (beverage), seedless passion fruit jam, passion fruit dendrobium juice (beverage), prickly pear dendrobium juice (beverage), blueberry juice.

Packing: 9 g/bag (10 bags/bag),65 g/bag (10 bags/box),500 g/bag, 180 ML/bag (10 bags/box),2L/bag/box, 350ML/bottle (10 bottles/box) (other packaging can be customized according to customer requirements).

QUALCOMM Enterprise Advantage

Focus on the development, production and application of health food

Qualcomm Flavored Syrup Series - Brown Sugar Syrup

Brown sugar syrup is made from brown sugar and drinking water, featuring a unique brown sugar flavor and a caramelized aroma, rich in vitamins and minerals.


Nov 20,2024

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What are the functions of sucrose syrup?

Sucrose syrup, as a widely used sweetener and food additive, plays an important role in various fields. In cooking, sucrose syrup not only increases the sweetness of food but also improves the texture and mouthfeel of food, making baked goods softer and richer in taste.


Nov 20,2024

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What are the benefits of brown sugar syrup?

Brown sugar syrup, as a traditional seasoning originating from ancient sugar-making techniques, not only gives food a unique deep brown color and rich aroma but also contains abundant nutritional value and various health benefits. It is rich in iron, calcium, and various trace elements, which have a positive effect on improving anemia and enhancing bone health.


Nov 20,2024

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